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Title	:	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Author	:	Nigella Lawson
Book Format	:	Paperback
Book Edition	:	Special Edition
Pages	:	Pages: 384 pages
Published	:	September 1st 2005 by Hachette Books (first published August 17th 1998)
Categories	:	Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference. Foodie. Culinary

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Nigella Lawson

Paperback | Pages: 384 pages

Rating: 3.98 | 30716 Users | 297 Reviews

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Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

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Original Title:	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
ISBN:	0786886811 (ISBN13: 9780786886814)
Edition Language:	English

Rating Containing Books How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Ratings: 3.98 From 30716 Users | 297 Reviews

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As someone who loathes cooking with a passion, this book makes me feel warm and cozy and with a longing to fill the nostrils of my children with beautiful baking aromas that will forever remind them of home...

I love Nigellaher approach to food and her writing style. The concept behind this book is awesome but somehow her pancake recipe is hands down the worst pancakes Ive ever made, per me and my husband. The kids however loved them (??!). The pancakes were dense and bland and under salted. Im going to keep trying things but Im much less excited now. Her measurements are in cups (not weight) and her macarons dont have feet which is the one thing I know theyre supposed to have. I hope Im being

My favorite and most-used cookbook. Her chocolate loaf is amazing. And I like that it focuses on all kinds of baking - sweet and savory. Plus she uses words like "squidgy".

I made a couple of recipes out of this book:the ricotta cheesecake, and the two types of brownies. The cheesecake was good, though the recipe was drawn out. regular brownies were way too fudge like. Good, but not what I think of brownies. Her attempt of wanting this to appeal to American readers is charming, because she explains things to American readers that we don't often think about, as well as includes some traditional English dishes like steak and kidney pie. Wish I had tried some more

A Wonderful cookbook. Not too fussy, not too complicated. I have not found a bad recipe in the lot. I usually make something from this when I need tasty food that will impress

First of all, I have to say this - this woman is nuts! She may be a great cook and a very nice person, I don't know, but honestly, she is nuts. This book, in case you couldn't tell right away, is about baking. She sets it up in several categories: cakes, cookies, bread, pies, Christmas, etc. The pictures are wonderful. But the writing? Wow. It's hard to tell you just how bad it is. So here's an example."Coconut Macaroons. These are a very English kind of macaroon, the sort you always used to see

I have cooked out of almost all of Nigella's books (not Nigella Express though) but this is always my favourite and the first one I give as a gift! I bought the book years ago in Scotland because I just loved the title. I made the banana bread and have never looked back since. The recipes are consistently good and sometimes fantastic, her writing is delightful and she makes cooking feel like something you share with her. It's the sort of cookbook you cook from, read in bed and refer to